Commis Chef - Kickstart Your Culinary Career in Bali

Are you passionate about culinary arts and eager to build a strong foundation in a dynamic kitchen environment? PT Riviera Hospitality Group is seeking a motivated Commis Chef to join our team in Badung, Bali. This is your opportunity to learn from experienced chefs and contribute to our award-winning restaurant. You'll be part of a team that prepares and cooks a variety of dishes daily, ensuring our guests enjoy a memorable dining experience. With a competitive salary of Rp 3.500.000 - Rp 3.800.000 per month, this role offers a chance to grow and develop your culinary skills in a vibrant and supportive environment.

PT Riviera Hospitality Group is a leading hospitality company in Bali, known for its commitment to excellence and innovation. With several high-end restaurants and resorts, we pride ourselves on delivering exceptional service and culinary experiences. As a Commis Chef, you'll work in a fast-paced kitchen, learning to prepare ingredients, assist the head chef, and maintain a clean and organized workspace. This role is perfect for those looking to start their culinary career with a reputable company that values growth and development.

In this role, you will be responsible for preparing and cooking a variety of dishes, assisting the head chef, and maintaining a clean and organized kitchen. You will work closely with the kitchen team to ensure that all dishes are prepared to the highest standards. This role offers a competitive salary and the opportunity to work in a dynamic and supportive environment.

📋 Tanggung Jawab Pekerjaan

• Preparing and cooking a variety of dishes according to recipes and standards.
• Assisting the head chef in the kitchen, including chopping vegetables, preparing sauces, and maintaining kitchen equipment.
• Ensuring the kitchen is clean and organized, including washing dishes and utensils.
• Following food safety and hygiene standards to ensure food quality and safety.
• Working efficiently in a fast-paced environment, meeting deadlines and maintaining a high level of productivity.
• Assisting with inventory management, including ordering and storing ingredients.
• Learning and applying new culinary techniques and recipes.
• Collaborating with the kitchen team to ensure smooth operations and high-quality food preparation.

🎓 Kualifikasi & Syarat

• High school diploma or equivalent.
• Minimum of 1 year of experience as a Commis Chef or similar role in a kitchen environment.
• Strong knowledge of culinary techniques and food preparation methods.
• Ability to work in a fast-paced environment and meet deadlines.
• Good communication and teamwork skills.
• Attention to detail and a commitment to food safety and hygiene standards.
• Familiarity with using kitchen equipment and tools, such as knives, ovens, and stoves.
• Ability to learn and apply new recipes and techniques quickly.

🛠️ Keahlian

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